Eatology features the best restaurants and bars in Toronto that are expertly rated with amazing food, for curious people. They wanted to diversify their means of promoting the restaurants through giving a voice to the chefs behind the scenes. I worked closely with the client and the head chef of Taline to devise a set of questions that would help characterize and personify the restaurant and set it apart from it's competitors.
With a customized interview, Chef Sebouh Yacoubian shared his culinary journey with us, starting from the age of 14, all the way until the launch of his restaurant.
“I want to be the first Michelin star Armenian, fine-dining restaurant in Canada.”
